Ta Table
Ta Table

Gift cards

Your restaurant's gift cards, sold online, paid to you.

With Ta Table, your restaurant sells its gift cards online, day and night, from its tatable.fr page. Payment goes into your own Stripe account, with no Ta Table commission, the card goes out in your restaurant's colours, and it is redeemed at the table with a simple scan. Included in the Restaurant plan, at €129 excl. VAT a month.

0% commission on bookings · Set up on site by a dedicated contact · Your till stays yours

A waiter brings bread to a large table on a terrace in a village square

A sale that happens while you sleep

A forgotten birthday, a last-minute present, a works council: gift cards are often bought when the restaurant is closed. Your tatable.fr page, linked from your website and social media, sells them at any hour.

A card sold at the counter is recorded in Ta Table too: all your cards are in one place.

The money in your account, not with a middleman

Payment goes into your own Stripe account. Ta Table takes no commission: only Stripe's transaction fees apply. A card sold in December is cash in December.

A card that looks like your restaurant

Your colours, your logo, your tagline, your opening hours: the card sent as a PDF carries your identity, not ours. The terms of use are printed on it, written from your settings.

Let guests choose the amount, or offer experiences: a tasting menu for two, a brunch, a wine-pairing evening, each with its price and validity period.

At the table, one scan and it is done

The guest shows their card, on their phone or printed: one scan, and you know whether it is valid. No more paper vouchers to dig out of a binder, no more doubt about a card already used.

What you can see

What you sold each month, what is still to be redeemed, the cards expiring soon: enough to plan the services where they will come back, rather than finding out in January what was sold in December.

In practice

A Saturday in December.

  1. Three cards were bought overnight. The payments are in your Stripe account, and the buyers have their card as a PDF.

  2. A guest buys a card at the counter for her sister. It joins the others in Ta Table.

  3. A couple pays for lunch with a card they were given last year. One scan, it is redeemed.

  4. You check what is still to be redeemed and the cards expiring this month.

  5. Service is over. Two more cards went out during dinner.

By your side

What we set up for you.

We connect your Stripe account, set the amounts, experiences and validity period with you, and put the card in your colours.

Your dedicated contact comes to your restaurant for the setup and stays reachable during your service hours: a person who knows your place, not a call centre.

From €129 excl. VAT a month, no commission on your covers.

Gift cards are included in the Restaurant plan, at €129 excl. VAT a month, with no Ta Table commission on sales.

Three plans: Découverte at €83, Restaurant at €129 and Premium at €189 excl. VAT a month, plus a one-off €299 excl. VAT setup fee. Deposits, card holds and gift cards are paid into your own Stripe account, with no Ta Table commission.

Let us help

Your questions

Gift card questions.

Does Ta Table take a commission on gift cards?

No. Payment goes into your own Stripe account; only Stripe's transaction fees apply.

Where do my guests buy the card?

On your tatable.fr page, linked from your website, social media and Google profile. You can also record a card sold at the restaurant.

Can a card be used in several goes?

No: a card is used in one go, as the terms printed on it say. It keeps things simple for the guest and for the team.

How long is a card valid?

As long as you choose, one year by default. You can see the cards that are about to expire.

Can I sell experiences rather than an amount?

Yes: a menu, an experience, a brunch for two, each with its price, picture and validity period.

How much do gift cards cost?

They are included in the Restaurant plan, at €129 excl. VAT a month (plus a one-off €299 excl. VAT setup fee), with deposits and card holds, ticketing and statistics.