Ta Table
Ta Table

Statistics

Your restaurant's dashboard, without a spreadsheet or a calculator.

Ta Table counts what happens at every service for you: covers, occupancy, no-shows, where your bookings come from, what your gift cards, special evenings and takeaway orders bring in. A simple screen for the essentials, the detail when you need it, and comparison with last week or last year. Included in the Restaurant plan, at €129 excl. VAT a month.

0% commission on bookings · Set up on site by a dedicated contact · Your till stays yours

A table of guests laughs on a terrace in a village square as a waiter passes with the wine

The essentials first

Covers, occupancy, revenue, no-shows, new guests, busiest and quietest service: a simple screen, made to be read between two services. The detail stays within reach for those who want to dig deeper.

Know where your guests come from

tatable.fr, Google, phone, walk-ins: you see the share of each channel, when your guests book and how far ahead, and where no-shows cluster. Enough to know whether your Google profile is working for you.

The revenue of each activity

Sales of gift cards, click & collect and tickets come from what was sold online, and what is still to be redeemed on your gift cards is tracked separately. For the dining room, Ta Table estimates revenue from your covers and the average spend you enter: Ta Table is not a till, and your till remains the reference.

Compare to decide

This week against last, this month against the same month last year: you see straight away whether Tuesday night is improving, and what the weather does to your covers.

Your guests, in figures

Your regulars, your new guests, those drifting away, the share of newcomers who come back: the guest file becomes a dashboard, and each group of guests can be exported.

In practice

A Monday morning, in the office.

  1. Coffee. The week's essentials fit on one screen: covers, occupancy, no-shows, best service.

  2. Saturday night did better than last year; Tuesday is still the quietest service.

  3. Bookings from Google grew this month: your profile is working.

  4. No-shows cluster on Friday nights. You decide to ask for a card hold on that service.

  5. You export the group of guests you have not seen since the summer.

By your side

What we set up for you.

We enter your average spend and capacities with you, so the figures speak about your restaurant from the first month.

Your dedicated contact comes to your restaurant for the setup and stays reachable during your service hours: a person who knows your place, not a call centre.

From €129 excl. VAT a month, no commission on your covers.

Statistics are included in the Restaurant plan, at €129 excl. VAT a month.

Three plans: Découverte at €83, Restaurant at €129 and Premium at €189 excl. VAT a month, plus a one-off €299 excl. VAT setup fee. Deposits, card holds and gift cards are paid into your own Stripe account, with no Ta Table commission.

Let us help

Your questions

Statistics questions.

Is the revenue figure exact?

Online sales come from what was sold: gift cards, click & collect, and tickets at their option price, before discounts. For the dining room, Ta Table is not connected to your till: revenue is estimated from covers and the average spend you enter.

Can I compare with last year?

Yes, with the same period last year, or with the previous period.

Do I have to enter anything?

No, the figures come from what already happens in Ta Table. You can correct the number of covers for a service if some guests were not entered.

Can I export the data?

Yes, as CSV, for your bookings and for your groups of guests.

How much do statistics cost?

They are included in the Restaurant plan, at €129 excl. VAT a month (plus a one-off €299 excl. VAT setup fee), with deposits and card holds, gift cards, ticketing and weather.