Bookings
Reservation software for your restaurant.
Ta Table brings bookings made online on tatable.fr, on Google and by phone into a single reservation book. Each table is placed on the floor plan for the service, guests get a confirmation and a reminder by email, and you pay no commission on bookings: from €83 excl. VAT a month, set up on site by a dedicated contact.
0% commission on bookings · Set up on site by a dedicated contact · Your till stays yours
Every booking in one place
One guest books on your tatable.fr page from your website, your Google listing or Instagram. Another calls in the middle of service. A third walks in. All three land in the same book, in real time, on the floor tablet and on the manager's phone.
- A booking page on tatable.fr, with no account needed for the guest, linked from your website, Google listing and social media.
- Google's "Reserve" button (Reserve with Google), switched on with you by our team.
- Staff entry for phone, email and walk-in bookings, including several bookings at once.
- Google and tatable.fr stop taking bookings when a slot is full. A phone booking counts in the same total, and your team can still add more.
The phone, with the guest's name before you pick up
With the call box, the guest's file opens on screen as soon as the phone rings: known, new or regular, with their last visits and your notes. One button creates the booking, already filled in. The box only handles the number, never the voice.
A floor plan for every service
Each service has its plan: dining room, terrace, private room. You place a booking with one gesture, move or swap a table, join two tables for a group. The timeline view shows each table's occupancy over the evening, and you move a guest to another table by dragging.
- Automatic placement suggestions that you keep or change.
- Several sittings on the same table, with a warning when the gap between two guests is tight, never a block.
- Meal length, quarter-hour slots, capacity per slot or in total, a cut-off time for same-day bookings.
- Closures, holidays, full or private services, exceptional openings.
Fewer no-shows: confirmation, reminder, card hold
Guests receive a confirmation email in your restaurant's name, then a reminder when there are 2 to 3 hours left before the meal (no reminder for a last-minute booking). They change or cancel through the link in the email, up to the deadline you set (24 hours by default), and you are notified. The freed table can be booked online again.
For services where a no-show is costly, you ask for a deposit or a card hold, for the whole restaurant or service by service, from the party size you choose. Payment goes through your own Stripe account: Ta Table takes no commission. If the guest does not come, you decide from their file whether to charge the agreed amount or release the hold.
A guest file that fills itself
Each booking is linked to the guest's file by email or phone number. You find their visits, your notes (allergies, favourite table, occasion), the badges you create (regular, VIP, business), and you merge duplicates. The file can be filtered and exported to CSV: it belongs to you, and you can export it whenever you like.
Coming from another system? Our team imports your existing file (TheFork, Zenchef or spreadsheet export) during setup.
Your team, on tablet and phone
The app opens in the browser of a tablet, computer or phone, in 9 languages. Each team member has their own account and rights, and those who wish get a notification for every online booking, guest message or call.
Guests can also write to you from their booking. The message arrives in the app with two suggested replies, which you review before sending.
In practice
A Saturday night, front of house.
Tonight's book is already full: tatable.fr, Google and phone bookings from the week, each linked to the guest's file.
The 7:30 pm guests get their email reminder. Two cancel through the link: their tables can be booked online again.
You pre-place the 9 pm tables. The software flags a tight turnover on table 7; you shift it with one gesture.
The phone rings and the file opens: it is a regular. The booking for four is created in two taps.
A party of six does not show up. A card hold was in place: you decide from their file whether to charge or release it.
Service is over. Tonight's visits are added to the guest files.
By your side
What we set up for you.
We set up your services, capacities, floor plan and guest messages with you, then link your website and Google listing to your booking page.
Your dedicated contact comes to your restaurant for the setup and stays reachable during your service hours: a person who knows your place, not a call centre.
From €83 excl. VAT a month, no commission on your covers.
Three plans: Découverte at €83, Restaurant at €129 and Premium at €189 excl. VAT a month, plus a one-off €299 excl. VAT setup fee. Deposits, card holds and gift cards are paid into your own Stripe account, with no Ta Table commission.
Your questions
Questions about bookings.
Do I need to install anything on the restaurant's website?
No. Your website, Google listing and social media link to your booking page on tatable.fr. A link or a button is enough, and we add it with you.
Is there a commission on bookings?
No. The subscription is fixed, whatever the number of covers: 0% on bookings, deposits and card holds. Stripe's bank fees are paid by you or by the guest, as you choose.
How much does the reservation software cost?
The Découverte plan, at €83 excl. VAT a month (plus a one-off €299 excl. VAT setup fee), includes online bookings, the tatable.fr page, the guest file, the floor plan, the call box and support. Deposits, card holds and online gift card sales are in the Restaurant plan, at €129 excl. VAT a month.
How do I reduce no-shows?
Three levers: the email reminder when there are 2 to 3 hours left (none if the booking is made later), one-click cancellation that frees the table, and a deposit or card hold on services where no-shows are costly. You choose the party size from which they apply.
Do Google bookings land in the same book?
Yes, in the same book. Google and tatable.fr stop taking bookings when a slot is full; a phone booking counts in that total, and your team can still add more. We switch on Reserve with Google with you.
Can I bring the guest file from my previous software?
Yes. Our team imports your existing file (TheFork, Zenchef or spreadsheet export) during setup, and your file can be exported to CSV at any time.
Which devices does it run on?
In the browser of a tablet, computer or phone. The app can be added to the home screen without going through an app store.
The rest of the software