The notebook
Crossings-out, arrows, tables moved in pencil: a friend's restaurant, on a Saturday night. Everything was in it, and anything could get lost in it.
Our story
Built on the floor, not in an office.
Ta Table was born between the bar and the pass, with ten restaurants that let us work alongside them for four years.
It all started with a booking notebook.
The trade
Behind that notebook was everything else: the phone ringing mid-rush, the regulars, gift cards, food safety, rotas. A trade that asks you to be everywhere at once, always with a smile.
Four years on the floor
So we moved in with them. Ten restaurants, ten ways of working. Whole services by their side, code written at the end of the bar, and computers that got to know wine and crumbs.
A tool made to measure
That's how Ta Table was born: one tool that adapts to each house, and a team of developers and restaurateurs who pick up when you call.
Today
In those ten restaurants, the notebook has retired. Other houses have joined us since, and none has gone back.
The Ta Table teamDevelopers and restaurateurs
Ta Table won't cook your dishes
Only manage what matters.
The kitchen and the service are yours. We take care of the rest: bookings, phone, floor, regulars, gift cards, food safety, and your place so people find you.